This will be the 24th year of the Epcot International Food & Wine Festival, and it spans an incredible 87 days from August 29th through November 23rd, 2019.
Global Marketplaces – Taste your way around the World Showcase with a selection of gourmet plates and exotic burgers.
Beverage Seminars – A 45-minute seminar in which you can learn more about wine, beer and spirits, with samples available. Separate, per-person charges apply and valid park admission required. Click here for more information and to make reservations.
Cheese Seminars – A 90-minute seminar featuring explainations of the aromas, textures, and flavor levels of popular cheeses accompanied by samples of artisanal selections paired with wines or craft beers. Separate, per-person charges apply and valid park admission required. Click here for more details and to make reservations.
- New World Cheeses and Old World Wines, Hosted by Max McCalman , September 14, 2019
- Mediterranean Cheeses and Wines, Hosted by Tonda Corrente, September 28, 2019
- Great British Cheeses and Ales, Hosted by Max McCalman, October 5, 2019
- Italian Cheeses and Wines, Hosted by Erin Hedley, October 12, 2019
- French Cheeses and Wines, Hosted by Max McCalman, October 19, 2019
- The Great Cheeses and Wines of the Western United States, Hosted by David Gremmels, October 26, 2019
- Season’s Best Cheeses and Wines, Hosted by Max McCalman, November 9, 2019
Specialty Dining & Pairings – Choose from nine food and beverage experiences throughout World Showcase. Separate, per-person charges apply and valid park admission required. Alcohol will only be served to guests over 21 years of age with a valid ID. Click the links for more details and to make reservations.
- Culinary Tour of Japan – Tokyo Dining
- French Family Meal Traditions – Monsieur Paul
- Italian Food, Wine vs. Beer Pairing – Via Napoli Ristorante e Pizzeria
- Italian Regional Food & Wine Pairing Luncheon – Tutto Gusto Wine Cellar
- Mediterranean Food & Wine Pairing – Spice Road Table
- Mexican Tequila Lunch – La Hacienda de San Angel
- Parisian Breakfast – Chefs de France
- Parisian Afternoon, Sandwiches, Macarons and Bubbles – Monsieur Paul
- The “Hibachi” Experience: Year of Celebration – Teppan Edo
Food & Beverage Pairings – A workshop featuring the fundamentals of food and beverage pairings at the World ShowPlace Events Pavilion between United Kingdom and Canada. Separate per-person charges apply and valid theme park admission required. Click here for more information and to make reservations.
Culinary Demonstrations – A 45-minute demonstration during which renowned gourmets will share their wisdom while preparing a special dish. Separate, per-person charges apply and valid park admission required. Click here for more details and to make reservations.
Party for the Senses – A special, separately ticketed party featuring global cuisine and music from Femmes of Rock. Click here for more information and to make reservations.
Mix It, Make It, Celebrate It! – A 75-minute, hands-on workshop in which attendees can learn one of many different culinary of beverage skills. Separate, per-person charges apply and valid park admission required. Click here for more details and to make reservations.
Sunday Brunch with the Chef – A brunch featuring a breakfast buffet and a distinguished, gourmet guest, including a wine toast and photo opportunity.
World ShowPlace Events Pavilion, select Sundays from 11:30 AM-1:30 PM. Separate, per-person charges apply (gratuity included) and valid park admission required. Click here for more details and to make reservations.
- September 1: Jamie Deen (co-owner of The Lady and Sons restaurant in Savannah, Georgia)
- September 8: Carla Hall (Celebrity Chef & author of Carla Hall’s Soul Food)
- September 15: Fabio Viviani (Fabio Viviani Hospitality Group, Celebrity Chef & Restauranteur)
- September 22: Richard Blais (Chef & Entrepreneur)
- September 29: Robert Irvine (Food Network’s Restaurant: Impossible)
- October 6: Buddy Valastro (Celebrity Chef)
- October 13: David Burtka (Celebrity Chef & author of Life is a Party)
- October 20: Andrew Zimmern (Chef, Writer & TV Personality)
- October 27: Cat Cora (Corlich Enterprises & Cat Cora, INC.)
- November 10: Graham Elliot (Coast restaurant at MGM Cotai in Macau)
- November 17: Aarti Sequeria (Cookbook Author & Food Network Personality)
Eat to the Beat Dining Packages – Select a dining experience from one of four restaurants around Epcot and enjoy guaranteed seating at the Eat to the Beat Concert Series. Separate, per-person charges apply and valid park admission is required. Alcohol will only be served to guests over 21 years of age with a valid ID. Click here for more details and to make reservations.
- Biergarten Restaurant, Germany Pavilion
- Chefs de France, France Pavilion
- Coral Reef Restaurant, The Seas Pavilion
- The Garden Grill Restaurant, The Land Pavilion
- La Hacienda de San Angel, Mexico Pavilion
- Nine Dragons Restaurant, China Pavilion
- Restaurant Marrakesh, Morocco Pavilion
- Rose & Crown Pub & Dining Room, United Kingdom Pavilion
- San Angel Inn Restaurante, Mexico Pavilion
- Spice Road Table, Morocco Pavilion
- Teppan Edo, Japan Pavilion
- Tokyo Dining, Japan Pavilion
- Tutto Italia Ristorante, Italy Pavilion
- Via Napoli Ristorante e Pizzeria, Italy Pavilion
Eat To The Beat Concert Series returns to the American Gardens Theater in World Showcase. The following performers are scheduled to perform:
- Plain White T’s – August 29 through 31
- Sawyer Brown – September 1 through 2
- MercyMe – September 3 through 4
- Grace Kelly – September 5 through 6
- Zach Williams – September 7 through 8
- Lauren Daigle – September 9 through 10
- Jimmie Allen – September 11 through 12
- TBD – September 13 through 15
- The Allman Betts Band – September 16 through 17
- Everclear – September 18 through 19
- STARSHIP featuring Mickey Thomas – September 20 through 22
- Post Modern Jukebox – September 23 through 24
- Blue October – September 25 through 26
- Mark Wills – September 27 through 29
- Sugar Ray – September 30 through October 2
- Taylor Dane – October 3 through 4
- India – October 5 through 6
- TBD – October 7 through 9
- Boyce Avenue – October 10 through 11
- Southern Avenue – October 12 through 13
- Kenny G – October 14 through 15
- 38 Special – October 16 through 17
- Baha Men – October 18 through 20
- Billy Ocean – October 21 through 22
- Sheila E – October 23 through 25
- High Valley – October 26 through 27
- Hanson – October 28 through 30
- Sheena Easton – October 31 through November 1
- Kris Allen – November 2 through 3
- Boyz II Men – November 4 through 6
- The Hooters – November 7 through 8
- Big Bad Voo Doo Daddy – November 9 through 11
- TBD – November 12 through 18
- D’Capella – November 19
Daily show times take place Sunday through Thursday at 5:30 PM, 6:45 PM and 8:00 PM, and Friday and Saturday at 6:30 PM, 7:45 PM, and 9:00 PM. Entertainment and appearances are subject to change without notice.
Family Fun
Disney du Jour Dance Party – Have fun partying it up with an awesome DJ every day of the week in Future World! On Fridays and Saturdays, Radio Disney stars will add to the fun with live performances! Click here for more details.
Remy’s Ratatouille Hide & Squeak Scavenger Hunt – Purchase a map and stickers from select Festival merchandise locations including Pin Central, Port of Entry, and World Traveler at International Gateway…the locate stautettes of Remy throughout World Showcase. When you’ve found them all, head over to Disney Traders at the entrance to World Showcase to select a surprise!
Candy Man-Style Maki – Candy Sushi is a family-friendly culinary workshop at Sunshine Seasons that lets guests of all ages learn how to transform their favorite sweets into maki- or nigari-style rolls. Click here for more details.
